After more than four hours of tasting sausages from 20 different butchers from across Cheshire and North Wales judges have revealed their finalists for the NoWFOOD, Chester Food and Drink Festival Sausage Competition. Chairman of Judges Steve Vaughan said “This is the hottest competition yet with the standard of Sausage making in both the plain [...]
From a family of butchers, Will is a fourth generation sausage maker and hugely excited about growing the Cottom Foods business.
Daniel has spent the last 15 years working in the UK meat industry holding many management positions. He also worked for Halls in Scotland producing sausage for many of the large retailers.